Recipes
- Espagne
- First course : cheese fritter, jam and gambas
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- Main course : traditional red « mojo » tuna
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- Dessert : Séville cream with an orange ice-cream
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- Portugal
- First course : « à braz » cod-fish
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- Main course : pork fillet with chestnut-brown and breadcrumbs
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- Dessert : Pudding "Abade of priscos"
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- France
- First course : Lamb swwetbread salad from Aragon with asparagus
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- Main course : roasted lamb, thyme juice, « anna » apples and fried piquillos
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- Dessert : Orange creme brulee
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