Loge Salt Meats

4, rue Abbé Menjou
64400 BIDOS
Tel. 05 59 39 16 47
Fax 05 59 39 37 41
Email : michel.loge@wanadoo.fr

Michel Loge specialises in th production of Bearnese cooked pork meats : Bayonne ham, salami, bearnese andouille...

Open from Wednesday to Saturday from 8:00 am to 12:00 am and from 3:00 pm to 7:00 pm.
During school holidays, open on Tuesday.

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