Lespoune Fils
64660 Asasp
Tel. 05.59.34.40.27 - 05.59.34.52.97 / Fax 05.59.34.42.40
Website : www.charcuterie-traditionnelle-bearn.com
In Bearn, beef and prok are good.
Whether it is for fresh meat, pork products, cured meat, or the many tinned meat products, Bearnese families have guarded their own recipes from generation to generation.
Their duck and andouille sausages are the proof.
Open from Tuesday to Sunday morning.
