Le Relais Aspois

17, route du Somport - 64400 GURMENCON (3km far from Oloron)
Tel : 05.59.39.09.50 - Fax: 05.59.39.02.33
Email : daspoise@wanadoo.fr
Website : http://www.relais-aspois.com

Spécialités :

Half-cooked duck liver terrine, black pudding with caramelised apples, plancha of suckling pig.

Référencé :

Tables et auberges de France, champerard, Hubert, Logis de France

Assiette de pays :
The Relais Aspois Hearty Plate (16 €)
Half-cooked duck liver terrine (onion sauce), boletus pâté, brochette : grape, sheep cheese and country ham, legs of duck piperade, shallot jam, boletus dish cooked wih parsley.
Served with a glass of AOC Jurançon.

Groups reception : 30 to 100 people.

Set meal : 13 to 25 €

Closed :

On Monday lunchtime all year.
Annual holidays from 25th December to 15th January.