Le Chaudron

18, av. de Lattre de Tassigny - 64400 OLORON SAINTE-MARIE
Tel. 05.59.39.76.99 - Fax 05.59.39.28.15
Email : lechaudron64@aol.com
Website : www.restaurant-64.com

Spécialités :

fried monkfish with chanterelles, stuffed mushrooms, fried duck breast with honey, Oloronese entrecote...

Référencé :

Guide du Routard, Petit Futé, Gault et Millau, Béarnais Gourmand.

Assiette de pays :
My childhood’s plate (17 €)
Homemade duck legs, fine slice of black pudding roasted in its onion sauce, duck potted meat terrine, pork knuckle of ham cooked according to grandmother with a laurel-leaf, frying pan of garlic potatoes cooked in duck dripping, salad.
Served with a glass of AOC white wine Jurançon.

Groups reception : 10 to 20 people the evening only. WIFI.

Set meal : 12,50 to 40 €

Closed :

On Sunday, on Saturday lunchtime.
Upon booking in the evening.