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  • Au Bon Coin
    Characteristics : Thierry Lassala proposes you a carte regularly renewed according to seasons and markets. High color plates with unique savours. Its passion for cooking, herbs, products... leads him to reinvent Béarnaise Cuisine and to propose you plates with unique savours. A cognizant alchemy between simplicity and refinement.
    64660 Lurbe Saint-Christau
    Tel: +335.59.34.40.12
    Website : http://www.thierry-lassala.com/index.html
    Email: thierrylassala@wanadoo.fr
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  • Chez Germaine
    Characteristics: "Chez Germaine" leaded by the third generation, presents a traditional cooking essentially based on local products. Duck liver marinated in sweet Jurançon, lamb sweetbread with boletus mushrooms, calf sweetbread braised in Madère sauce and other country specialities. Fabrication of canned goods (duck liver, country pate “aux trompettes de la mort”, boar pate, venison pate, wild pig and venison rabbit stew, woodpigeon salmi…).
    18, Route de Josbaig - 64400 Geüs d’Oloron
    Tel: +335.59.88.00.65
    Website : http://www.oloron-ste-marie.com/restau/germaine/
    Email: chez.germaine@worldonline.fr
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  • Le Pastoral
    Characteristics: Menus and « carte » are served with the same quality care of products, service and welcome, in a nice dining-room with bay-windows overlooking the park and the swimming-pool in a convivial atmosphere.
    Service in terrace in season.
    Boulevard des Pyrénées - 64400 Oloron Sainte Marie
    Tel: +335.59.39.70.70
    Website : http://www.alysson-hotel.fr
    Email: alysson.hotel@wanadoo.fr
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  • Le Relais Aspois
    Characteristics: well away from the city, this old shepherd’s and pilgrim’s relay, on the way of Saint James became today the meeting place of hikers and fishermen who can enjoy trout fish, near the Aspe, Ossau and Oloron « gaves ». It’s a total change of scene in the mountain tradition, classic decoration, pictures on walls, burgundy and ivory tablecloths and the fire crackling in the chimney.
    17, route du Somport
    Tel: +335.59.39.09.50
    Website: http://www.relais-aspois.com
    Email: daspoise@wanadoo.fr
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  • Le Chaudron
    Characteristics: The appetite reclaims its rights when the menu announces in whole words that « all the products are exclusively fresh” and that “it could be temporary out of stock”.

Actually, when the farm cheeses and blood sausage coated with caramel dish arrives, proof is done : sweet, fondant, not fatty, blood sausage is served in curious slivers of 10 cm of diameter and is especially prepared for the Chaudron by a regional butcher, also a childhood friend… The rest of the carte is composed of Béarn incontrovertibles, “garbure” or Oloron rib steak.
18, av. de Lattre de Tassigny
Tel: +335.59.39.76.99
Website: http://www.restaurant-64.com/
Email: lechaudron64@aol.com