Arts et Délices

13, place de la Cathédrale - 64400 OLORON SAINTE-MARIE
Tel. 05.59.36.13.04
Email : combret.chr@free.fr
Website : www.artsetdelices.fr

Spécialités :

« Minjaplasé » home-made speciality, duck liver, bearnese cooked pork meats, "Delicious" with huckleberries from Pyrenees, Basque cakes.

Référencé :

Géoguide Gallimard, Champerard, Lonely Planet, Petit Futé, Guide du Routard.

Assiette de pays :
The Oloron Brochette (15 €)
Bearnais pudding, slice of preserved loin pork, preserved sausage, candy apples with Jurançon, potatoes skipped in garlic or potatoes « Chartreuse », homemade piperade dish. Served with a glass of AOC dry Jurançon or a red wine from Béarn.

Groups reception : 25 people. Seminary room for 25 people with WIFI.

Set meal : 18 to 30 €

Closed :

Restaurant opened in July and August.